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Cake the Curl Crush Gel
This gel-oil crushes frizz and defines, moisturizes and nourishes curls with a soft, shiny finish. Lightweight yet rich, our unique jelly treats like a cream and holds like a light gel for soft, elongated curls that stay all day. (You’ll have a serious crush on this.).
Directions and Ingredients
Apply to slightly damp hair, distribute evenly and scrunch, then let hair air dry or diffuse.Sweet Tip: Use on second-day hair for a soft touch-up.
Water (Aqua/Eau), Pvp, Polysorbate 20, Glycerin, Sclerocarya Birrea Seed Oil, Butyrospermum Parkii (Shea) Butter, Cocos Nucifera (Coconut) Oil, Cocos Nucifera (Coconut) Water, Hydroxyethylcellulose, Propylene Glycol, Carbomer, Sodium Hydroxide, Styrene/Vp Coploymer, Disodium Phosphate, Polysorbate 60, Sodium Phosphate, Sorbic Acid, 1,2-Hexanediol, C
